Where To Buy:
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Appearance: Delicate barely-gold
Aroma: fantastic rice pudding, cinnamon, honey, nutmeg
Palate: pleasant wood dominates the palate with overripe banana, dried apricot fruitiness, and faint basil notes
Finish: dry medium finish with lingering dry oak, allspice, and tropical fruit
Avuá's Amburana is aged in amburana wood, found only in the forests of South America. Rested in large barrels of the potent indigenous wood produces a stunning mix of cinnamon, warm baking spices and savory notes on the nose and palate that provides a truly unique taste experience.
About Avuá Cachaça
Avuá was born out of a melding of minds in New York when American Nate Whitehouse was introduced to Brazilian music, culture and cocktails. Fuelled by Whitehouse’s interest in cachaça, Nate and co-founders of Avua, Peter Nevenglosky and Mark Christou, flew to Brazil in 2011 in hopes of learning more.
After meeting dozens of producers and tasting hundreds of samples they discovered Katia Espírito Santo and her cachaça estate in Carmo, four hours north of Rio de Janeiro. Crafting cachaça on her family’s farm, Katia is one of Brazil’s only female distillers. Her family has been producing the spirit here since 1923.